Leftover Spaghetti Pie

3 cups cooked spaghetti
1/4 lb Velveeta, cut into 1/2 inch cubes
6 oz. Chicken Breast strips
1 Jar Spaghetti Sauce
2 tbsp Kraft grated parmesan cheese

Heat oven to 400 degrees F. Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag; seal. Shake and press until combined. Press mixture into a 9-inch pie plate sprayed with cooking spray. Sprinkle with Parmesan cheese. Bake for 15 to 20 min. or until heated through. Let stand 5 min.