Well, seeing as this is my cooking blog basically and it's where I go to look-up recipes, I am going to enter some recipes not from my family. These next few recipes are from a friend of mine. She is a great cook and enjoys food more than I can understand.
Spinach Artichoke Dip:
1 pkg chopped frozen spinach
6 oz fat free cream cheese, softened
1/4 cup low fat mayo
1/8 cup Parmesan cheese, grated
1 jar artichoke hearts, packed in water
1/3 cup of fat free sour cream
1/4 tsp garlic powder
salt
Defrost spinach. Boil spinach and artichokes in water until soft. Drain well and squeeze out. In a large bowl, add spinach, artichokes, and all other ingredients. Mix well.
Put in baking dish and bake at 350 for about 15 minutes.
Serve with sliced french bread. Refrigerate any leftovers.
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