Sunday, February 22, 2009

Pancakes

This is my recipe for homemade pancakes. Not too complicated actually and I made them in about 15-20 minutes this morning. This is another recipe from the Doubleday Cookbook. You should all get one. :)

Pancakes:

1 cup sifted flour
1/2 tsp salt
2 tbsp sugar
2 tsp baking powder
1 egg, lightly beaten
3/4 cup of milk
2 tbsp cooking oil, melted butter, or margarine

Preheat griddle to moderate heat while you mix batter. Sift flour, salt, sugar, and baking powder into a bowl or wide-mouthed pitcher. Combine egg, mil, and oil, slowly stir into dry ingredients, and mix only until dampened-batter should be lumpy. Then pour 3 tablespoons of batter onto griddle for each pancake. Flip only when bubbles form over surface, then brown flip side.
Makes about 1 dozen

0 comments:

Post a Comment