8 oz block cream cheese, softened
1 cup mild cheddar, grated
1 tsp Worcestershire sauce
1/2 cup of mayo
1- 6oz can crab meat
sprinkle of garlic powder, salt, and pepper
Mix together all ingredients, adding one at a time. Blend well after each addition.
Serve with Ritz crackers, and refrigerate any leftovers.
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