Cinnamon Cream Cheese Frosting

1 stick butter (softened)
1 tsp cinnamon
4 cups powdered sugar
1 8oz block cream cheese (softened)
1 tsp vanilla

In a large bowl, beat together butter and cream cheese. Add cinnamon and vanilla. Beat until mixed in. Add powdered sugar 1 cup at a time, mixing well after each addition. Once cake/cupcakes have cooled, frost. Store leftovers in a sealed container in the refrigerator. Before re-using allow to come to room temp and beat.