Friday, January 30, 2009

Grandma Briggs' Shoo Fly Pie

1. Make pie shells and set aside, frozen pie shells can be used too.

2. Mix Molasses Crumbs.
1 cup flour
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 cup sugar
1/3 cup oleo

Mix together and crumb like pic crumbs. Set aside.

3. Make Molasses mixture.
3/4 cup cold water
3/4 cup molasses
1/2 tsp baking soda

4. Put molasses mixture into unbaked pie crust. Add molasses crumbs onto molasses mixture. Bake at either 450 degrees for 10 min, then reduce heat to 350 degrees and bake for 35 min.

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